Cooking the week of April 29-May 3 2019

Cooking the week of April 29-May 3 2019 SATURDAY

    Cauliflower hummus + Falafel  (https://www.markbittman.com/recipes-1/falafel)     + pickled red onions     + Muhummara

MONDAY Peanut quinoa bowl TUESDAY     Beets & Horseradish 

    Sauerkraut with carrots and onion 

Celery root pierogi

WEDNESDAY     Vietnamese soup

THURSDAY     Leftovers

FRIDAY

COOP

• jar of cacao
• 4.0 count of red pepper
• 50.0 gram of breadcrumbs
• garlic
• peanut butter
• 1.0 count of cucumber
• 2.0 count of mango
• 3.0 count of carrot
• 0.5 count of purple cabbage
• 50.0 gram of walnuts
• 4.0 tablespoon of sesame oil
• 1.0 count of cauliflower
• 1.0 count of lemon
• 1.0 bunch of green onions
• 1.0 count of lemongrass
• 100.0 gram of broccoli
• some green beans
• 3 c, parsley
• coriander  - 100g spinach 
• 1.0 handful of basil
• 1.0 handful of mint
• 1.0 count of lime
• 3.0 count of onion
• lemon juice

INDIAN/PAKISTANI

• pomegranate molasses
• tahini
• cumin
• coriander