Dinner

Dinner    - 3.0 pound mushrooms (sliced (mix of wild varieties is best))

   - 3.0 count onion (yellow) (finely chopped)    - 6.0 stalk celery (diced)    - 3.0 count carrot (diced)    - 6.0 count parsnip (diced)    - 12.0 clove garlic (minced)    - 3.0 count leek (chopped)    - 3.0 tablespoon thyme    - 3.0 count bay leaf    - 15.0 count dried mushrooms    - 1.5 cup barley (pearled)    - 6.0 tablespoon flour    - 18.0 cup vegetable stock    - 6.0 teaspoon chili powder    - 6.0 teaspoon sea salt (or to taste)    - 3.0 teaspoon freshly ground pepper to taste    - 3.0 cup yogurt    - 3.0 tablespoon dill (minced)

    - tempeh