Crackers recipe

Crackers recipe

• 6 3/4 oz AP Flour
• 1/2 t salt
• 1/2 t instant yeast
• 1 T honey (I am just reporting this for accuracy’s sake; I omitted the honey)
• 1 T veg oil
• 3-4 oz water

http://marthaandtom.com/2009/03/pasta-machine-more-like-cracker-machine/

Lavash Crackers from Peter Reinhart’s The Bread Baker’s Apprentice