Warming Pink Lentil Soup, Winter Vegetab

Warming Pink Lentil Soup, Winter Vegetable Curry, and Cucumber Salad 5 times: http://chocolateandzucchini.com/recipes/soups/warming-pink-lentil-soup-recipe/ 4 times: http://cooking.nytimes.com/recipes/1015960-winter-vegetable-curry 3 times: http://www.ottolenghi.co.uk/cucumber-salad-with-smashed-garlic-and-ginger-shop 2 times: http://cooking.nytimes.com/recipes/1015961-apple-raita

Cucumber Salad 1 small red onion, very thinly sliced15g fresh root ginger, peeled and sliced 1 tsp Maldon sea salt 2 large garlic cloves, peeled 4 small (or 8 mini) cucumbers (600g in total), peeled 1 tbsp toasted sesame seeds 3 tbsp chopped coriander

Dressing: 3 tbsp rice wine vinegar 2 tsp caster sugar 2 tbsp sunflower oil

2 tsp toasted sesame oil